Description
Montelobos Pechuga Mezcal
Pechuga Mezcal | 47.9% ABV (95.8 Proof) | 750 mL
Process & Profile
This festive mezcal from Montelobos is distilled three times: first as a classic Espadín, then again after hanging a turkey breast (pechuga) in the still along with seasonal fruits and spices. Crafted with organically grown Espadín in Santiago Matatlán, Oaxaca, the agave is slow-cooked in stone pit ovens, mashed via tahona, fermented in pine vats, and double-distilled in copper stills before the third distillation adds a savory, celebratory dimension.
Tasting Notes
Nose: Bright orange peel, pumpkin in tacha, nutmeg, tropical fruit, roasted almondsPalate: Maple honey sweetness, pineapple, toasted macadamia, with subtle roasted meats and spicesFinish: Long, velvety, with lingering herbal depth, gentle smoke, and a hint of roasted marshmallow
What Makes It Special
Kosher-certified pechuga mezcal crafted with turkey breast, fruits, and spices
Seasonal, celebratory release tied to traditional Oaxacan rituals
High-proof bottling (47.9%) retaining richness and complexity
Artisanal methods: stone-oven cooking, tahona milling, open-air fermentation
Organized by Montelobos’ sustainability ethos; part of their premium line
How to Enjoy
Best served neat or chilled in a copita or Glencairn glass to showcase its layered flavors. It also shines in elevated mezcal cocktails like a Pechuga Old Fashioned or Smoky Margarita.
Frequently Asked Questions
What proof is this mezcal?47.9% ABV (95.8 proof).
What makes a pechuga?Hang a turkey breast (or other meat) in the still during the third distillation with fruit and spices.
Is this kosher-certified?Yes—the pechuga is prepared with kosher-certified turkey.
Is it smoky?Lightly smoky—balanced by sweetness and herbal depth.
Is it good for beginners?Yes—it’s dessert-like and approachable, yet complex enough for enthusiasts.
Can I mix it?Definitely—adds intriguing savory depth to mezcal cocktails.
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