Description
Del Maguey San Luis Del Rio Single Village Mezcal
Single Village Mezcal | Mexico (San Luis del Rio, Oaxaca) | 100% Espadín Agave | 47% ABV (94 Proof) | Copper Still Distillation
Process & Profile
Del Maguey San Luis Del Rio is crafted in the hot, narrow valley of San Luis del Rio, where Espadín agaves grow on steep slopes nourished by the Red Ant River. After 7–8 years of maturation, the agaves are roasted in earthen pit ovens for up to eight days, naturally fermented, and double distilled in copper stills. This artisanal approach captures the terroir of the region and highlights bold smoke, spice, and fruit complexity.
Tasting Notes
Nose: Smoky and spicy with bright citrus and sweet fruit aromas
Palate: Creamy roasted agave with notes of citrus, earthy minerals, and subtle clay texture
Finish: Smooth, smoky, and lingering with a balance of sweetness and heat
What Makes It Special
One of the first Del Maguey mezcals introduced to international markets in the 1990s
Produced entirely by traditional methods, including pit-roasting and natural fermentation
Crafted at ~900 meters elevation, where climate and terroir shape a distinctive profile
Overseen by renowned palenqueros Paciano Cruz Nolasco and Marcos Cruz Méndez
How to Enjoy
Best enjoyed neat in a copita or tasting glass to appreciate its full depth of flavor. It also pairs beautifully with rich foods like barbecued meats, roasted vegetables, or dark chocolate. For cocktails, it adds smoky intensity to Margaritas, Negronis, and Palomas.
FAQ
What agave is used in Del Maguey San Luis Del Rio Single Village Mezcal?It is made from 100% Espadín agave.
What is the ABV of Del Maguey San Luis Del Rio Single Village Mezcal?It is bottled at 47% ABV (94 proof).
How does Del Maguey San Luis Del Rio Single Village Mezcal taste?Expect bold smoke, citrus brightness, roasted agave sweetness, earthy minerality, and a smooth, lingering finish.
What makes Del Maguey San Luis Del Rio Single Village Mezcal unique?Its traditional process, distinct terroir, and status as one of Del Maguey’s earliest exports make it iconic.
How should Del Maguey San Luis Del Rio Single Village Mezcal be served?Best sipped neat, though it also elevates smoky cocktails or pairs with grilled and earthy foods.
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