Description
BACARDI AÑEJO CUATRO RUM
Aged Rum | 40% ABV (80 Proof) | 750mL
PROCESS & PROFILE
Bacardi Añejo Cuatro is a premium aged rum matured for a minimum of four years under the Caribbean sun. Crafted in Puerto Rico, it’s made using a blend of molasses-based rums aged in American white oak barrels. The aging process imparts richness and smooth complexity while maintaining the light-bodied character that defines Bacardi’s signature style. Aged longer than standard white rums, Cuatro bridges the gap between mixability and sippability.
TASTING NOTES
Notes of vanilla, toasted oak, and clove on the nose
Flavors of golden raisin, honey, and mild caramel
Subtle citrus undertones and a hint of almond
Smooth, medium finish with gentle oak spice
WHAT MAKES IT SPECIAL
Aged a minimum of 4 years—longer than most light gold rums
Crafted in Puerto Rico using Bacardi’s proprietary yeast and distillation process
Versatile enough for both premium cocktails and sipping neat
Developed by Bacardi’s Maestros de Ron to elevate mid-tier rum offerings
Offers exceptional value for an aged, barrel-matured rum
HOW TO ENJOY
Enjoy neat, on the rocks, or in elevated rum cocktails like a Rum Old Fashioned, Daiquiri, or Cuba Libre. Its balanced profile also makes it a perfect base for a classic Mojito with added depth.
FREQUENTLY ASKED QUESTIONS
1. What does “Cuatro” mean?
“Cuatro” means “four” in Spanish, referring to the minimum four-year aging period of the rum.
2. Is Bacardi Añejo Cuatro sweet or dry?
It leans toward the drier side with subtle sweetness from aging and natural molasses.
3. Is it suitable for sipping?
Yes, Cuatro is designed to be smooth enough for sipping while remaining mixable.
4. Is this a limited edition or a core release?
It’s part of Bacardi’s premium core range and is widely available.
5. Is any coloring or sugar added?
It may include caramel coloring for consistency, as is standard with many aged rums, but is not excessively sweetened.
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