Description
Brunello di Montalcino Riserva Biondi Santi 750 mL
Red Wine | 14% ABV | 750 mL
PROCESS & PROFILE
The Brunello di Montalcino Riserva from Biondi Santi is one of the most legendary wines in Italy, produced only in exceptional vintages from 100% Sangiovese Grosso grown on the historic Il Greppo estate. Hand-harvested grapes undergo a traditional fermentation before being aged for over six years—three in large Slavonian oak casks and the remainder in bottle—yielding a wine of unmatched elegance, structure, and aging potential.
TASTING NOTES
Nose: Complex aromas of dried cherry, red currant, violet, leather, and subtle earth.
Palate: Refined and layered, offering bright red fruit, savory herbs, and delicate spice with a firm tannic backbone.
Finish: Exceptionally long and graceful, with a balance of freshness and depth.
WHAT MAKES IT SPECIAL
Produced only in the very best vintages.
From the iconic Il Greppo estate—home of the original Brunello.
Extremely limited production with global demand.
Traditional long aging for unparalleled longevity.
Collectible wine with decades of cellaring potential.
HOW TO ENJOY
Serve at 60–65°F in large stemware. Decant for 2–3 hours to allow the wine to fully express its bouquet and complexity. Ideal with roasted lamb, bistecca alla Fiorentina, aged Pecorino, or wild game.
FREQUENTLY ASKED QUESTIONS
Is it 100% Sangiovese?
Yes, it is made exclusively from Sangiovese Grosso (Brunello clone).
How long can it age?
Properly cellared bottles can develop for 30+ years.
Why is it called ‘Riserva’?
The designation is for wines aged longer and produced only in exceptional vintages.
Does it need decanting?
Yes, extended decanting is highly recommended.
Is it collectible?
Absolutely—Biondi Santi Riservas are among the most sought-after wines in the world.
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