Description
Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.
This rum has bright notes of stone fruits, banana and pear, balanced with caramelized vanilla and oak.
Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.
This rum has bright notes of stone fruits, banana and pear, balanced with caramelized vanilla and oak.
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