Mezcal Marca Negra Espadin 700mL

Description

A Bold and Flavorful Estate-Grown Oaxacan Mezcal
Mezcal Marca Negra Espadín is crafted from estate-grown Agave Espadín (A. angustifolia) in San Luis del Río, Oaxaca, under the expertise of Maestro Mezcalero Jorge Méndez. This mezcal is made using traditional stone wheel (tahona) milling and double distillation in copper pot stills, ensuring a rich and complex profile. Aged for 8-10 years before harvest, it offers an elegant balance of fruit, smoke, and spice with an elevated ABV of 50-51%.

Tasting Notes

Color: Crystal-clear with a bright, silky texture

Nose: Fresh aromas of ripe fruit, citrus, and smoldering wood fire

Palate: Milky sweetness, lemony brightness, and soft earthy smokiness

Finish: Lingering with a delightful zing of citrus and warming smoke

What Makes It Special?

Estate-Grown Agave Espadín – Cultivated in San Luis del Río, Oaxaca, and matured for 8-10 years before harvest

Traditional Mezcal Production – Hand-harvested, tahona-milled, and double-distilled in copper pot stills

High ABV for Bold Flavor – Bottled at 50-51% ABV, delivering intensity and depth

Expert Mezcalero Craftsmanship – Created by Maestro Mezcalero Jorge Méndez, known for his deep knowledge of agave spirits

Technical Details

Category: Mezcal Artesanal

Agave Variety: Espadín (A. angustifolia)

Origin: San Luis del Río, Tlacolula, Oaxaca

Milling Method: Stone wheel (tahona)

Distillation: Twice in copper pot stills

ABV: 50-51%

Maturation: 8-10 years

FAQ Section
1. How does Espadín mezcal compare to other agave varieties?Espadín is the most widely used agave in mezcal production, offering a balance of fruit, smoke, and spice, making it versatile and approachable.
2. How should I drink Mezcal Marca Negra Espadín?Enjoy neat at room temperature or in mezcal-based cocktails like a Mezcal Margarita or Oaxacan Old Fashioned.
3. Is this mezcal smoky?Yes, but the smoke is well-integrated, allowing sweetness and citrus notes to shine through.
4. What food pairs well with this mezcal?Try pairing it with grilled meats, citrus-based ceviches, dark chocolate, or smoky cheeses for a complementary experience.
5. Is Marca Negra Espadín a limited release?While Espadín is more readily available than wild agaves, Marca Negra’s small-batch production ensures unique characteristics in every batch.